Arabica / Robusta Whole Coffee Beans
| Coffee Type | Robusta & Arabica Coffee |
| Color | Green Natural |
| Taste | Bitter Taste |
| MOISTURE | 12.5% Max |
| Application | Daily Necessities |
| Usage | Coffee |
| Packing | Jute Bag or as Request |
| Specification | ||
| Moisture | 12,5% max | |
| Black& Broken beans | 2% max | |
| Foreign matter | 0.5 % max | |
| Other coffee beans | 0.5% max | |
| >90% on Screen No. | 18 (7.1mm) | |
| Packing | 60kgs/ bag | |
Caffeine content: Robusta coffee is very high, accounting for 2.5%, while Arabica coffee is only about 0.9 to 1.7%.
As for fat: Arabica accounts for 60%, double that of Robusta coffee.
Color, taste and aroma: Robusta has a darker color, a more characteristic bitter taste, and a lighter aroma than Arabica. The taste of Arabica is more fragrant, loved and prepared with more recipes such as Latte, Cappuccino, Espresso,
Related products
-
Condensed Milk
Read morePackaging:
Paper label on the can, 24 cans/carton, 2300 cartons/20’ft container
LOADING: 1000 CARTONS PER CONTAINER (1X20FCL) FOR 1KG X24 TINS
1300 CARTONS PER CONTAINER (1X20FCL) FOR 390 grams x48 tins -
Fresh Table Eggs
Read morePackaging:
* 30 eggs laid on paper pulp molded trays.
* 12 trays packed in 5 ply strong export cartons.
* 360 eggs per carton. -
Sugar Icumsa
Read morePARAMETER SPECIFICATION ICUMSA 45 RBU and ICUMSA below 100 ORIGIN UK / Brazil POLARIZATION 99.80% MIN. MOISTURE: 0.04% MAX. by Weight SOLUBILITY 100% Dry/Free Fine Flowing RADIATION Normal With in Internationally Accepted Limit CROP Current ASH CONTENT 0.04% MAX SO2 70 MG / K COLOUR Sparkling white Maximum 45 ICUMSA ATTENUATION UNITS (ICUMSA METHOD NUMBER …
